2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 c. sour cream
3/4 c. chopped cooked ham, firmly packed
Peas, creamed

Sift flour, measure and sift with baking powder, salt, and soda. Beat egg, add sour cream and ham; mix well. Turn into flour mixture and stir until flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over hot muffins.