BROCCOLI SALAD 
1 bunch raw broccoli (use only flowerets)
1 med. red onion, cut up
10 slices bacon, cooked crisp
1 c. nuts (almonds or pecans) or sunflower seeds
1 c. raisins

Mix all together and top with dressing. The longer it sets in refrigerator, the better it is.

DRESSING:

1 c. mayonnaise
1/4 c. sugar
2 tsp. cider vinegar

Combine all ingredients.

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