1 lbs. fresh broccoli floweretts, bite size
1/2 lbs. bacon, fried crisp and crumbled
1 c. grated cheddar cheese
1/2 to 1 c. chopped celery
1/2 c. chopped pecans

DRESSING:

1 c. mayonnaise
1 tbsp. vinegar
3 tbsp. sugar

Keep ingredients separate until just before serving time. At serving time mix dressing then pour over broccoli, cheese, celery and pecans. Toss then sprinkle with crumbled bacon. (The bacon will not remain crisp if mixed together too soon.)