1/3 c. butter
5 med. onion, sliced (in rings)
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cooking sherry
2 tbsp. shredded Parmesan cheese

Melt butter in skillet. Add onions and seasonings. Cook 5 to 8 minutes or until tender, stirring to separate onion rings. Add cooking sherry; cook 2 to 3 minutes longer. Sprinkle with Parmesan cheese. Serves 6.