Buffalo Chicken Wing Dip - Recipe

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BUFFALO CHICKEN WING DIP

This is sure to be the hit of the party!!

2 chicken breasts (boneless, skinless)
2 (8 oz. ea.) pkgs. cream cheese, softened
1 cup blue cheese dressing
1/2 to 1 cup FRANK'S® RedHot hot sauce

Parboil chicken breasts and shred meat.

Soften cream cheese, blend in blue cheese dressing, shredded chicken and hot sauce, to taste - a whole cup will make this very spicy. You can also use bottled chicken wing sauce for a nice variation.

Spoon mixture into shallow casserole dish and bake at 350°F for 30 minutes.

Serve with carrots, celery, crackers and/or tortilla chips.

Submitted by: Julie Judd

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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