8 oz. cream cheese, softened
1 c. butter, softened
1 1/2 c. sugar
4 eggs
2 c. sifted cake flour
1 1/4 tsp. baking powder

Blend cream cheese, butter and sugar; blend in eggs. Combine dry ingredients; add to cheese mixture. Pour into greased/floured bread pan; bake 1 hour 20 minutes at 325 degrees. When cooled, sprinkle with powdered sugar.