SPANISH CASSEROLE 
2 lbs. ground beef
1 med. onion
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of water
1 pkg. chili mix
1 bag tortilla chips
1 c. grated cheese

Brown beef and onion. Drain well. Add seasoning, soups, water, and tomatoes. Mix all ingredients well. Line dish with chips. Pour in meat mixture. Add a thin layer of chips, then top with cheese. Bake at 350 degrees for 30 minutes.

 

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