4 cloves garlic
1/3 c. oil
3 lg. onions, thinly sliced
2 lbs. ground beef
4 chorizos, skinned
1/4 tsp. cumin
1 red pepper
Salt and pepper to taste
4 cans (8 oz. each) tomato sauce
4 cans water
24 tortillas
Oil for frying
Parmesan cheese
Monterey Jack cheese

Brown garlic in 1/3 cup oil; add onions, ground beef, chorizos, chili pepper, cumin, salt and pepper. Stir and cook 10 minutes or until the meat is well browned.

While meat cooks, mix tomato sauce and water. Add salt and pepper to taste; simmer 20 minutes.

Drop tortillas one at a time into tomato sauce, then fry on both sides in 1/4 inch hot oil. Remove to plate, spoon on meat filling, sprinkle with Parmesan cheese and roll.

Arrange folded side down in a casserole. Cover each rolled tortilla with a strip of Monterey Jack cheese. Place under broiler until cheese melts. Serve with salsa verde.