1 loaf bread dough (thawed)
4 tbsp. melted butter
1 box butterscotch instant pudding
1/2 c. brown sugar
1/2 c. chopped nuts

Cut bread dough into 32 pieces. Dip each piece into melted butter; then into the dry mixture of pudding, brown sugar and nuts. Put in buttered bundt or angel food pan. Let rise 1 1/2 hours and bake at 350 degrees for 25 to 30 minutes.