2/3 c. grated Parmesan cheese
1 tbsp. parsley flakes
1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
3 c. Bisquick baking mix
3/4 c. dairy sour cream
1/4 c. milk
1/4 c. butter, melted

Heat oven to 400 degrees. Generously grease tube pan 10x4 inches.

Mix cheese, parsley, basil, garlic powder and paprika; reserve. Mix baking mix, sour cream and milk until soft dough forms. Beat vigorously 30 seconds. Gently smooth dough into ball. On floured cloth covered board knead 10 times. Shape into 1 inch balls. Dip each ball into melted butter then roll in cheese mixture to coat.

Arrange balls about 1/4 inch apart in layers in pan. Sprinkle any remaining cheese mixture over top. Bake until golden brown about 20 minutes. Cool 5 minutes. Loosen edges of pan. Remove from pan.