20 milk chocolate Kisses
1/4 c. butter
2 (10 count) pkgs. refrigerator biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Blend sugar and cinnamon in small bowl. Grease bundt pan with shortening. Melt butter. Open and separate individual biscuits. Flatten biscuits and place a chocolate Kiss in the center of each biscuit. Fold biscuits around Kiss. Dip each in butter, then roll in sugar mixture. Place in a ring or bundt pan, layering as necessary. Bake at 400 degrees for approximately 15 minutes or until golden brown.