3 lbs. uncooked ham, ground fine
1 lg. lean uncooked pork, ground fine
2 eggs
1/2 c. brown sugar
1/2 c. bread crumbs
1/2 c. milk
4 pineapple slices
Maraschino cherries

Grind ham and pork sauce together. Combine eggs, sugar, bread crumbs, milk in electric mixer and mix well. Work in meat with hands. Shape into loaf and decorate top with half pineapple slices and cherries. Bake in baking dish at 300 degrees for 2 1/2 hours or longer, basting often with 1/2 cup of the pineapple juice. Serves 12.