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DANDELION WINE | |
2 quarts dandelion blossoms, fresh 2 oranges, juice only 4 lemons, juice only 4 quarts water 1 egg white, beaten 3 lbs. sugar 1 yeast cake Pour boiling water over flowers. Best to use stone jar or crock. Let this stand for a day. Pour off water. Mix this water, juices, sugar. Put in yeast cake. When scum forms on top add egg white. Let stand three full days. Strain and bottle. |
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