2 2/3 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter

Cream sugar and butter; add pretzels and press into a 9"x13" pan, bake at 350 degrees for 10 minutes. Cream 8 ounces cream cheese, 1 scant cup sugar, 1 small Cool Whip and spread over cold pretzels. Mix:

1 lg. pkg. Jello
2 c. boiling water
1 pkg. frozen fruit

Flavors to use: Strawberry Jello with strawberries, peach Jello with frozen mixed fruit and blueberry Jello with blueberries.

Let partially set and pour over cream cheese.