Mix and press into 9 x 13 inch pan.

1 1/2 to 2 c. crushed pretzels
1 stick butter
3 tbsp. sugar

Bake at 350 degrees for 7 minutes. Blend and spread over crust:

8 oz. Philadelphia cream cheese
1 med. bowl Cool Whip
1 c. sugar

Dissolve 2 packages strawberry Jello in 2 cups boiling water. When cool add 2 (10 ounce) boxes frozen strawberries. Let set and then pour over cheese mixture. Refrigerate.