CRUST:

1 1/4 c. crushed pretzels
1/2 c. sugar
1/3 c. melted butter

Press into 9 x 13 pan. Bake 10 minutes at 350 degrees.

MIDDLE:

8 oz. cream cheese
9 oz. Cool Whip
1/2 c. powdered sugar

Mix and spread on cooled crust.

TOP:

6 oz. strawberry Jello
2 c. boiling water
16 oz. frozen strawberries (partially frozen not drained)
1 c. crushed pineapple, drained

Dissolve Jello, add fruits. Can put this in freezer 10 to 15 minutes to help it jell. When gloppy pour on top and refrigerate to set.