Pretzel-Jello Salad - Recipe

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PRETZEL-JELLO SALAD

CRUST:

2 c. pretzels, crushed
3 tbsp. sugar
1 1/2 sticks butter

Mix well and bake at 400 degrees for 8 minutes. Cool.

FILLING:

18 oz. Cool Whip
1 c. sugar
8 oz. cream cheese

Mix well and spread on crust.

TOP LAYER:

1 pkg. (lg.) strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix all to thicken, then spread on cream cheese mixture. Refrigerate overnight.

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