1 lg. can Van Camp beans
1 can kidney beans, drained
1 can lima or butter beans, drained
1/2 lb. bacon (1 inch pieces)
1/2 c. onion
2 cloves garlic
1/2 c. catsup
2 tbsp. vinegar
2 tbsp. brown sugar

Fry bacon until crisp. Drain on paper towels. Brown onion and garlic in bacon grease. Drain. Mix remaining ingredients into sauce and pour over beans. Put additional bacon slices on top while baking. Bake at 350 degrees for 30 to 45 minutes.