6 med. green peppers
10 c. water
1 (31 oz.) can Van Camp' Pork & Beans
8-10 frankfurters, cut into rounds
1/2 c. catsup
2 tbsp. firmly packed brown sugar
2 tsp. instant minced onion
2 tsp. prepared mustard
6 slices American cheese, cut in half diagonally

Heat oven to 350 degrees. Cut green peppers in half lengthwise; remove seeds and membranes. In 4 quart Dutch oven, bring water to a boil; add peppers. Simmer 5 minutes; drain. In 2 (11"x7") glass baking dishes, arrange peppers, cut side up. Combine remaining ingredients except cheese. Fill each half pepper with about 1/2 cup bean mixture. Bake 20 minutes. Top each pepper with cheese; continue baking 2 to 3 minutes or until cheese is melted. 12 servings.