1 lb. (15 oz.) can Van Camp beans
1 med. onion (diced in beans)
1 sm. can tomato sauce
1/2 bottle tomato catsup
1/2 c. brown sugar (tightly packed)
1/2 c. Brer Rabbit syrup
1 tbsp. dry mustard
1 tbsp. prepared mustard

Add all ingredients.

Slice onion on top of beans and cover with bacon strips.

Bake at 350 degrees for 1 1/2 to 2 hours.