2 c. dried navy beans
1/4 lb. bacon, diced
1 tbsp. dried onion
1 tbsp. prepared mustard
1/2 c. catsup
1/2 c. brown sugar
1/3 c. molasses
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce

Wash and pick over beans. Cover with hot water and soak overnight. Next day, cook beans in 8 cups of water in a large saucepan. Simmer for 45 minutes. Let stand covered for 1 1/2 hours. Drain. Place beans in crockpot. Add the rest of the ingredients. Stir well. Cover and cook on low for 10 hours. Stir occasionally.