1 (10 oz.) pkg. frozen peas, sm. green onions, cut in 1" pieces
2 c. sliced celery
2 c. sliced carrots
1 c. water
1 tsp. salt
1/4 c. honey
1/4 c. vinegar
2 tbsp. soy sauce
1/4 c. cold water
2 tbsp. cornstarch
1 tsp. ground ginger

Cook carrots and celery in 1 cup water until crisp, about 10 minutes. Add green onions, peas and salt and cook about 2 minutes. Combine honey, vinegar and soy sauce and stir into vegetables. Bring to a boil, mix cornstarch and ginger into 1/4 cup cold water. Gradually add, stirring constantly. Add a little sat if needed. Cook a few minutes and serve at once. Makes 5 to 6 servings.