1 (6 oz.) can Welch's frozen grape juice
1 1/4 c. ketchup
1 1/4 c. water
3 tbsp. brown sugar
1/4 c. white vinegar
3 tbsp. minced green onion
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. celery seed

Combine all ingredients in saucepan. Simmer 30 minutes, stirring occasionally. Use as basting sauce for chicken, beef or spareribs.