2 c. flour
1 1/2 c. butter, cut up
2/3 c. packed brown sugar
1 pkg. creamy chocolate fudge frosting mix (for 2 layer cake)
1 (8 oz.) pkg. cream cheese, cut up
2 eggs
3/4 c. slivered almonds

Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 inch baking pan. Bake in 350 degree oven 10-12 minutes. Combine frosting and cheese. Add eggs and beat smooth. Spread over crust. Sprinkle nuts. Bake at 350 degrees for 30 minutes. Cool cut. Store in refrigerator.