2 c. flour
1 1/2 c. butter, cut up
2/3 c. packed brown sugar
1 pkg. creamy chocolate fudge frosting mix (for 2 layer cake)
1 (8 oz.) pkg. cream cheese, cut up
2 eggs
3/4 c. slivered almonds

Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13x9x2 pan. Bake in 350 degree oven 10 to 12 minutes.

Combine frosting and cheese. Add eggs; beat until smooth. Spread over crust. Sprinkle nuts. Bake 350 degrees for 30 minutes. Cool. Cut, store in refrigerator. Makes 32.