1 box whole wheat fettuccine
3 zucchini, cut in thin strips
1/4 c. olive oil
1 tbsp. butter
3 garlic cloves, minced
1 tsp. dried basil
1/2 c. Parmesan cheese, grated
1/2 tsp. salt

Prepare pasta according to package directions; drain. Steam zucchini in small amount of water over high heat for 3 minutes; drain and set aside. Combine oil, butter, garlic and basil in small saucepan. Cover and simmer for 10 minutes; do not brown garlic. Toss fettuccine with zucchini, garlic-basil sauce, grated cheese and salt. Serve immediately.

Serves 6.