FRUIT SHERBET 
17 oz. can fruit cocktail
1 pkg. red Kosher Jello
4 eggs
2 containers Richs Whip
1 lg. can frozen cranberry juice

Bring fruit cocktail to a boil. Add Jello and stir. Refrigerate until it cools. Whip Richs Whip with eggs. Fold in Jello mixture. Slowly add frozen cranberry juice. Freeze and serve.

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“FRUIT SHERBET”

 

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