1 lb. sausage
6 eggs
1 c. grated cheese
1 pkg. crescent rolls (8 roll size)
milk
salt and pepper to taste

Brown sausage and drain. Set aside. Line greased 13 x 2 x 9-inch Pyrex dish with crescent rolls. Crumble sausage over rolls. Mix eggs with milk, salt and pepper, as if making scrambled eggs. Pour mixture over sausage. Top with cheese.

Bake at 350°F for 30 minutes or until done.