1 can crescent rolls
1 lb. sausage (browned and drained)
3 lg. eggs or egg beaters
1 1/2 c. shredded cheese

Press crescent rolls into a sprayed 9 x 13 inch pan. Extend up sides of pan a little. Beat eggs and add to cooled drained sausage. Drizzle over top of crust. Add the cheese. Bake at 350 degrees for about 20 minutes.

This is basic recipe depending on your taste, you can add onions, green peppers, mushrooms, sliced black olives, dash of hot sauce. Mix different cheeses if desired. This is good cold or warmed over.