1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen, loosely packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Can be baked in a 12 inch pizza pan or a casserole dish. Brown sausage in skillet and drain. Separate crescent rolls into eight triangles, place in pizza pan or casserole dish (ungreased). Press over bottom and up sides to form a crust.

Sprinkle with sausage, potatoes and top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese all over the top.

(Can be made the night before and stored in refrigerator). Bake at 375 degrees in oven for 25 to 30 minutes. Makes 6-8 serving.