1 pkg. crescent rolls
2 c. shredded Cheddar/Swiss cheese
1 c. (3/4 lb.) cubed ham or bacon
4 eggs
1 c. milk
Sauteed mushrooms, onion, green peppers

Spread dough on ungreased 9 x 13. Spread ham and sauteed stuff. Pour egg-milk mixture over, sprinkle with cheese. Bake at 350 degrees for 30 minutes.

1 1/2 times recipe for jelly roll pan.