3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. butter
1 c. brown sugar
1/3 c. all-purpose flour
1/3 c. butter
1 c. pecans, chopped

In mixing bowl, combine potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter. Beat until smooth. Turn mixture into casserole dish. In a bowl, combine brown sugar, flour and 1/3 cup butter. Crumble over potato mixture and sprinkle with pecans.

Bake at 350°F for 30 minutes.