| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| TATER TOT CASSEROLE | |
|
1 1/2 lbs. ground beef 1 med. onion 1 can French green beans, drained 1 c. sour cream 1 can mushroom soup 1/2 lb. sharp grated cheese Saute beef and onions. Drain. Layer in casserole dish, beef, green beans, soup mixture (soup and sour cream); cover with tater tots. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #34962
Mike Bollum (California) says:
This was very quick and tasty! I used corn instead of green beans and mixed all but the tots together before putting into the baking dish. Also mixed mozzerella in and sprinked cheddar on top before baking. It looked kind of strange but a winner!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables