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| TUNA STUFFED BAKED POTATOES | |
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4 lg. baking potatoes, baked (hot) 1 c. mayonnaise or salad dressing 1/2 c. grated mild Cheddar cheese 1/4 c. chopped pimento (optional) 1/4 c. chopped scallion or dried onion 2 (7 oz.) cans (slid pack white) tuna, drained TOPPING: 1/4 c. mayonnaise or salad dressing 2 tbsp. grated mild Cheddar cheese 1 egg white, stiffly beaten Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 degrees. Mix Topping. Spoon over hot, stuffed potatoes. Heat 10 more minutes until lightly browned. Makes 4 servings. | |
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recipe reviews #22528
Judith L. Harless (Wisconsin) says:
I Had a recipe in 1971 called "Hot Potatoe Tuna's". I got it off of the Hellmann's Mayonaise jar. I lost the recipe, and I'm hoping this is the same recipe. It sounds very close. I went on hellmanns website. They have no record of this recipe. I was so disappointed, but I am very encouraged now. I emailed this recipe to my daughter. She remembers how good they tasted! Thank you so much! Judith L. Harless.
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