3 large baking potatoes
1 1/2 tsp. vegetable oil
1/2 c. sliced green onions
1/2 c. butter, divided
1/2 c. light cream
1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
4 oz. shredded Cheddar cheese
paprika

Rub potatoes with oil, pierce with fork and bake at 400°F for 1 hour, 20 minutes or until tender. Allow to cool to touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in large bowl. Sauté onions in 1/4 c. butter until tender. Add to potato pulp along with light cream, sour cream, salt & pepper. Beat until smooth, fold in cheese, stuff potato shells and place in 13X9 pan. Melt remaining butter, drizzle over potatoes and sprinkle with paprika.

Bake at 350°F for 20-30 minutes or until heated through.