These are awesome. Cook sauerkraut with butter and onions for approx. 30 minutes, covered and put these dumplings in. Fabulous!!!

What a great way to enjoy these hometown favorites. Couldn't find my Mom's recipe, which actually was my Fathers Mothers recipe, so I tried this. Excellent Way to go Pittsburgh!

I am from Amish country in PA and i do love this recipe you can also substitute the water with milk or broth of any kind to use this with other things like chick and dumplings rabbit, squarl, veggie pot pies......

My grandmother use to make this and i love it. I'm so glad i found the recipe on here and it taste just how she makes it..and yes my family is from the Pitt area as well.

Way up in Northern British Columbia, Halooshki come from my Russian/Doukhobour family roots. Halooshki is a hearty potato soup to which I add chopped chicken and dumplings very similar to the shown recipe. Yum!!!!!!!!!!!!!!!!!!!!!!

This is a good recipe. I use a thinner dough and put it in a German spaetzle maker and drop into the boiling water. We serve these in homemade chicken soup as a noodle. I am also from Pittsburgh and my bubba was from the Ukraine.

I'm from Pittsburgh, Halushki is a staple here. These dumplings are perfect. Easy to make, don't bother with store bought noodles, this makes the dish!