4 c. rhubarb (cut)
1 c. sugar
2 tbsp. flour
2 tbsp. butter

TOPPING:

3/4 c. sugar
1 c. flour
1/4 tsp. salt
1 egg, beaten
1/4 c. oatmeal, quick

Shake rhubarb, sugar, flour and butter. Place in greased 8 x 8 inch pan. Mix topping until it resembles coarse meal, put on top of rhubarb. Bake at 370 degrees for 40 minutes.