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RHUBARB CRUNCH PUDDING | |
3 c. diced rhubarb 3 tbsp. flour 1 c. sugar 1 1/2 c. flour 1 c. brown sugar 1 c. oatmeal 1/2 c. butter 1/2 c. shortening Mix first three ingredients together and put in greased pan. Mix remaining ingredients together and sprinkle over first 3 items. Cook until brown about 30 minutes at 375 degrees. |
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