1 c. white sugar
2 eggs
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. flour
1 c. sour canned milk (sour with 1 tbsp. vinegar)
2 c. rhubarb, cut up fine

Make dough stiff as rhubarb is quite juicy. Bake at 375 degrees for about 40 minutes.