2 c. diced rhubarb
12 marshmallows, halved
3/4 c. brown sugar
1 c. white sugar
2 eggs
1 3/4 c. sifted flour
1/4 tsp. salt
3 tsp. baking powder
1/2 c. milk
1/2 c. chopped walnuts

Place rhubarb in greased pan. Cover with marshmallows, then brown sugar. Blend next 6 ingredients as for cake. Pour over rhubarb mixture. Sprinkle nuts over top. Bake at 350 degrees for 30-40 minutes.

(Can increase rhubarb to 4 cups, 24 marshmallows and 1 cup brown sugar. Cake mixture, the same amounts.)