4 loin chops
Flour
1 clove garlic, minced
Salt
Pepper
Vegetable oil
4 Irish potatoes, peeled and sliced
2 lg. onions, sliced
1 1/2 c. sour cream
1 can cream of mushroom soup
1/2 tsp. dry mustard
1 1/2 tsp. salt

Trim excess fat from chops and roll in flour. Brown chops and oil in a small amount of oil over medium heat. Season with salt and pepper.

Place potatoes in a 13x9x2 inch casserole. Top with chops. Separate onion slices into rings and arrange over chops.

Blend sour cream, soup, salt and mustard. Pour over potatoes, chops and onions. Cover with foil and bake 1 hour 30 minutes at 350 degrees. Makes 4 servings.