6 extra thick center cut pork chops
2 tbsp. shortening
1/2 c. uncooked rice
1 (#2 1/2) can tomatoes
Salt and pepper to taste

Brown pork chops on both sides in shortening. Place in baking dish and cover chops with onion slices. Sprinkle rice over dish. Season well with salt and pepper. Cover with tomatoes and bake for 2 hours in preheated oven. Yield: 6 servings.