6 pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
1 (10 oz.) can cream of mushroom soup
2/3 c. evaporated milk
1/3 c. water

Brown chops in shortening. Season with salt and pepper. Place chops in baking pan and pour a mixture of soup, milk and water around them. Bake in 350 degree oven for 45 minutes or until done. When done remove chops and stir gravy well. Serve with pork chops and mashed potatoes.

NOTE: You may want to double the gravy mixture if you like lots of gravy.