1 tsp. salt
1 c. mayonnaise
1/2 c. pineapple or lemon juice
1 1/2 qts. cooked chicken (bite-size pieces)
2 c. seedless green grapes or peeled red grapes
2 c. sliced celery hearts
1 1/2 c. pineapple chunks
1 c. pecans halves or sliced almonds

Combine salt, mayonnaise and pineapple or lemon juice. Toss with chicken until well coated. Chill 2 to 5 hours or overnight. In separate bowl combine remaining ingredients. Chill thoroughly. Combine mixture before serving.