DRESSING:

1 1/2 c. mayonnaise
1 1/2 tsp. lemon juice
1 tsp. curry powder
1 1/2 tbsp. soy sauce

Mix above well:

1 qt. cooked chicken breasts, cut up
1 (5 oz.) can water chestnuts, sliced
1 lb. green grapes
1 c. celery, diced
1/3 c. slivered almonds
1 sm. can crushed pineapple, drained
1 c. mandarin oranges, drained

Mix all ingredients and dressing together. Chill several hours or overnight. Serves 8.