1 (32 oz.) pkg. frozen hash browns
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese (approximately 8 oz.)
1/2 c. butter, melted
1 1/2 tsp. salt
1 med. onion, diced

TOPPING:

2 c. corn flakes, crushed
1/4 c. butter or more

Grease a 13x9 inch baking dish. Preheat oven to 350 degrees. In large bowl combine all ingredients except topping. Spoon into baking dish. In small bowl mix melted butter with corn flakes. Spread over potatoes. Bake 45 minutes or until bubbly.