1 c. (2 sticks) butter
1 c. chopped onion
1 c. chopped celery
2 cans cream of mushroom soup
1 large jar Cheez Whiz
3 c. Minute Rice
2 (10 oz. ea.) boxes chopped broccoli, thawed

Sauté onions and celery in butter. Mix soup, cheese, and broccoli. Add rice. Salt and pepper, if desired. Put in large covered casserole dish. Bake 45 minutes at 375°F.

Serves 12.

Submitted by: Carol Palmer