SAUCE:

1/2 c. oil
1/2 c. soy sauce
4 tbsp. ketsup
2 tbsp. wine vinegar
1/2 tsp. ground pepper
2 cloves crushed garlic

Mix together. Add chicken pieces. (Chicken steaks from Market Day work well.) Refrigerate at least 4 hours. Grill or broil.

NOTE: Sauce can also be used for steaks.