1 pkg. white cake mix
1 pkg. (3 oz.) Jello
1 c. boiling water
1/2 c. cold water

Prepare cake as directed on package, baking in well greased 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes. Then poke with fork at 1/2 inch intervals.

Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.