1 stick butter
2 cup graham cracker crumbs
1/4 cup sugar
2 cups powdered sugar
2 eggs
1 stick softened butter
1 can crushed pineapple
1 large carton of cool whip
chopped nuts

Melt 1 stick butter, mix in crumbs and granulated sugar. Press into 9 X 12 in pan. Beat powdered sugar, eggs and 1 stick softened butter for 10-12 minutes. Spread over crumbs. Slice 5 bananas over this. Drain pineapple and spread over bananas. Spread cool whip over crushed pineapple. Sprinkle with nuts. Refrigerate overnight for best results.